Green onion 500g
Spring onion (Allium fistulosum) is characterised by mild onion flavour and crunchy texture. It can be eaten raw or cooked as it’s used in various cuisines around the world, such as Chinese, Thai, Mexican, and Mediterranean. Spring onion has a long history in culinary and medicinal traditions due to it’s contents of vitamins, minerals, fiber and antioxidants.
| NUTRITION INFORMATION (per 100g) | RI * | |
| Energy | 123 kJ / 29 kcal | 1,5 % |
| Fat | 0,8 g | 1,1 % |
| Fat of which saturated fatty acids | 0,1 g | < 1% |
| Carbohydrates | 3,9 g | 1,5 % |
| Carbohydrates of which sugars | 0,2 g | < 1 % |
| Protein | 4,1 g | 8,2 % |
| Salt | 2 mg | < 1 % |
*Reference intake for an average adult (8400 kJ / 2000 kcal)
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LOGISTICAL INFORMATION
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| Packaging | carton 10 x 500 g |
| EAN carton | 590 28157 0680 9 |
| EAN bag | 590 28157 0679 3 |
| Languages on bag | EN, DE, PL, EE, FI, GE, LT, LV, RO, SE, SI, UA |
| Typical palletisation | 630 kg |
